Wusthof Trident of America’s Executive Chef Mike Garaghty demonstrates knife skills to thebesinfo.tv Ultimate Summer TV show.
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Wusthof Trident of America’s Executive Chef Mike Garaghty demonstrates knife skills to thebesinfo.tv Ultimate Summer TV show.
Thanks To : Sale Tag Heuer Bookcases Shelves Asbestos Cancer
Michael Garaghty, Executive Chef with Wusthof Trident of America joins the Balancing Act to give demonstrations of knives; the different types, when to use them and maintenance.
www.zappos.com Product Description: Whether carving a turkey or slicing watermelon, the CLASSIC 9″ Slicing Knife is the knife of choice! Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 9.0″ Blade width: 1.25″ Handle length: 5.0″ Weight: 5.7 oz. Made in Germany.
This is a like new 1729 Petite Carver knife from Cutco Cutlery. It features an ergonomic handle and DD edge blade that is 6 3/4″ long. Made with the best quality materials right here in the USA.

*** Product Information and Prices Stored: Apr 27, 2011 13:51:03
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The Silverpoint II Super Slicer is the knife to reach for when slicing meats or fresh-baked bread. Instead of using standard pointed serration, the slicer’s blade features reverse serration that, while unmistakably sharp, slices less aggressively for minimal tearing.Typical stamped knives are punched out like a cookie cutter. Wusthof Silverpoint II knives are laser cut. This intricate manufacturing process is superior to others as it is more precise and leaves the knives with less distortion. The Silverpoint II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen without the need to be sent away for maintenance.Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer-guided equipment. It is this balance of Ge

*** Product Information and Prices Stored: Apr 23, 2011 16:14:37
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